Cheesy Spinach Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.5
  • Total Fat: 10.4 g
  • Cholesterol: 40.4 mg
  • Sodium: 826.5 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Cheesy Spinach Pasta Bake calories by ingredient
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Quick throw together meal that makes a big batch for easy leftovers! Quick throw together meal that makes a big batch for easy leftovers!
Number of Servings: 8


    Pasta, Barilla Cellentani, 16 oz
    Kroger Lowfat Ricotta Cheese, 15 oz.
    Classico Florentine Spinach & Cheese spaghetti sauce, 1 jar
    Spinach, fresh, 2 cup
    Foster Farms Grilled Chicken Breast Strips, 15 oz
    Mozzarella Cheese, part skim milk, 4 oz
    Basil, oregano, garlic powder


Cook pasta according to package directions (any pasta shape that you want to use is fine). While pasta is boiling, cook spinach in skillet over low heat until just wilted. Mix with ricotta cheese and spices, to taste. Drain cooked pasta and dump into a 9x13 baking dish. Add ricotta mixture and spaghetti sauce and mix well. Arrange frozen chicken pieces on top of pasta mixture. Sprinkle with mozzarella. Bake uncovered at 350 degrees for 30 minutes or until bubbly and cheese is melted. Makes about 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATPRAT.

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