Blackberry Peach Cobbler

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Blackberry Peach Cobbler calories by ingredient


Introduction

vegan, air-fryer vegan, air-fryer
Number of Servings: 4

Ingredients

    For the filling:
    1-1/2 cup chopped Peaches
    1 (6 ounce) package Blackberries
    2 Tbsp coconut sugar
    2 tsp arrowroot (or cornstarch)
    1 tsp Lemon Juice

    For the topping:
    2 tbsp Cashew Butter (or 2 Tbsp neutral-flavored oil)
    1 tbsp Maple Syrup
    1 tsp Vanilla Extract
    1/2 cup Quaker Oats Old-Fashioned Rolled Oats
    1/3 cup Whole Wheat Pastry Flour
    3 Tbsp coconut sugar
    1 tsp Cinnamon, ground
    1/4 tsp Nutmeg, ground
    1/8 tsp Salt

Directions

Place filling ingredients in a 6" round baking dish and stir well to thoroughly combine.
In a separate bowl, combine the wet ingredients, stirring well.
Add the dry ingredients and stir well, until thoroughly combined.
Crumble evenly over the peach-blackberry filling.
Bake 20 minutes at 320 degrees.

Serving Size: 4