Karen's Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.8
- Total Fat: 16.3 g
- Cholesterol: 35.0 mg
- Sodium: 1,142.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 6.7 g
- Protein: 13.5 g
View full nutritional breakdown of Karen's Cabbage Soup calories by ingredient
Introduction
A recipe tweaked to my picky liking. A recipe tweaked to my picky liking.Number of Servings: 8
Ingredients
-
6 cup Chicken Broth, Low Sodium, Great Value (by SHELLYINOHIO)
16 oz Sausage, pork ground, mild - Great Value 5/14 (by ALILDUCKLING)
2.667 cup carrots frozen crinkle cut great value/walmart brand
4 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
2 serving Garlic - Freeze Dried (by JAZZYDOC)
.667 tbsp Eden Selected Toasted Sesame Oil
908 gram(s) Green Cabbage, raw (1 head, medium - 908g) (by WOMYN42)
4 tbsp Great Value Low Sodium Soy Sauce (by CGALLDREAD)
1 tbsp Ginger, ground
2.667 cup Great Value Peas & Carrots, Frozen
Tips
I added full bags of the frozen vegetables.
Directions
Chop up one head of cabbage. Set aside.
In stock pot break up ground sausage and cook until cooked through. Drain grease from the pan.
Add in the garlic, soy sauce, sesame oil, chicken broth and ginger and mix well.
Bring to a boil and add in chopped cabbage, green beans and carrots. Cover with lid & turn to medium heat. Cook about 8 - 10 minutes and then add in peas. Cook for an additional 3 minutes.
Serve
Serving Size: 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIET-ROSE.
In stock pot break up ground sausage and cook until cooked through. Drain grease from the pan.
Add in the garlic, soy sauce, sesame oil, chicken broth and ginger and mix well.
Bring to a boil and add in chopped cabbage, green beans and carrots. Cover with lid & turn to medium heat. Cook about 8 - 10 minutes and then add in peas. Cook for an additional 3 minutes.
Serve
Serving Size: 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIET-ROSE.
