Haldi doodh

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 1.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 68.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Haldi doodh calories by ingredient


Introduction

Haldi doodh Haldi doodh
Number of Servings: 1

Ingredients

    150.0 mL Milk, 1%
    0.5 tsp Turmeric, ground

Directions

Boil milk and turmeric together

Serving Size: 1 glass

Number of Servings: 1.0

Recipe submitted by SparkPeople user DRATUL.