Shrimp chowder
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 262.8
- Total Fat: 4.5 g
- Cholesterol: 187.0 mg
- Sodium: 1,027.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.5 g
- Protein: 26.3 g
View full nutritional breakdown of Shrimp chowder calories by ingredient
Introduction
Fry bacon, then crumble. Sauté onions, celery and carrots in grease until tender. Add fennel seeds and garlic and cook on low fit a few minutes. Add broth, potatoes and tomatoes, and salt and pepper to taste. Cool until potatoes are done. Add shrimp and cook for 10 minutes. This is good as soon as you make it, but it’s much better the next day. Fry bacon, then crumble. Sauté onions, celery and carrots in grease until tender. Add fennel seeds and garlic and cook on low fit a few minutes. Add broth, potatoes and tomatoes, and salt and pepper to taste. Cool until potatoes are done. Add shrimp and cook for 10 minutes. This is good as soon as you make it, but it’s much better the next day.Number of Servings: 5
Ingredients
-
4 serving Pork: Bacon, broiled or pan fried (1 slice)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
9 tsp Garlic
1 cup, chopped Carrots, raw
3 cup (8 fl oz) Chicken Broth
1 serving Pacific Natural Foods Organic Crushed Tomatoes
16 oz Shrimp, cooked
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Fennel seed
Directions
See above
Serving Size: 1 1/2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.
Number of Servings: 5
Recipe submitted by SparkPeople user JMGODSHALK.