Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 262.8
Total Fat 4.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 187.0 mg
Sodium 1,027.6 mg
Potassium 1,220.5 mg
Total Carbohydrate 29.9 g
Dietary Fiber 5.5 g
Sugars 4.9 g
Protein 26.3 g
Vitamin A 67.1 %
Vitamin B-12 27.6 %
Vitamin B-6 34.2 %
Vitamin C 59.0 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 11.9 %
Copper 26.5 %
Folate 12.0 %
Iron 27.9 %
Magnesium 19.5 %
Manganese 39.7 %
Niacin 37.7 %
Pantothenic Acid 9.2 %
Phosphorus 32.6 %
Riboflavin 10.6 %
Selenium 58.4 %
Thiamin 13.1 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp chowder

View the full Shrimp chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp chowder

90 calories of Shrimp, cooked, (3.20 oz)

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

37 calories of Pork: Bacon, broiled or pan fried (1 slice), (0.80 serving)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Garlic, (1.80 tsp)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

4 calories of Fennel seed, (0.20 tbsp)

4 calories of Pacific Natural Foods Organic Crushed Tomatoes, (0.20 serving)

4 calories of Celery, raw, (0.20 cup, diced)


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