Airfried Tandoori chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.5
- Total Fat: 13.4 g
- Cholesterol: 200.0 mg
- Sodium: 815.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.1 g
- Protein: 50.7 g
View full nutritional breakdown of Airfried Tandoori chicken calories by ingredient
Introduction
Airfried AirfriedNumber of Servings: 4
Ingredients
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1000 grams Chicken Leg
1 tbsp Garam Masala (by JACE520)
0.25 tbsp Feel Good Organics Turmeric Powder (by VENOMDESIGN)
1 tbsp Chili powder
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
1 tsp Ginger, ground
2 tsp Garlic
1 tbsp Canola Oil
0.25 tsp yellow food coloring (by UCANBHOLD)
1 serving coriander powder (by NITAINMN)
1 tsp Salt
Directions
Mix all ingredients and marinate chicken and keep it for 1 hour.
Preheat airfryer on 180 C chicken mode for 4 minutes.
Spread aluminum foil on your fryer basket so as to not mess it up.
Add a little oil with brush on the foil and grease it.Add chicken pieces evenly.
Cook at 180 C for 25-30 minutes At chicken mode and turn chicken pieces at half time.
Serve Hot.
Serving Size: 4 servings of 3 pieces each serving
Preheat airfryer on 180 C chicken mode for 4 minutes.
Spread aluminum foil on your fryer basket so as to not mess it up.
Add a little oil with brush on the foil and grease it.Add chicken pieces evenly.
Cook at 180 C for 25-30 minutes At chicken mode and turn chicken pieces at half time.
Serve Hot.
Serving Size: 4 servings of 3 pieces each serving
Member Ratings For This Recipe
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