Cashew Tuna Salad Cucumber Bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 4.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 563.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Cashew Tuna Salad Cucumber Bites calories by ingredient


Introduction

Use as appetizers or a light lunch Use as appetizers or a light lunch
Number of Servings: 6

Ingredients

    10 oz Tuna, Canned in Water, drained
    .33 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    .33 cup, shredded Cabbage, red, fresh
    .33 cup, shredded Cabbage, fresh
    .5 serving Red Bell Pepper (one medium pepper)
    6 leaves Basil
    .25 cup, halves and whole Cashew Nuts, dry roasted (salt added)
    1 lemon yields Lemon Juice
    50 gram Whole30 Mayonaise (by REARNEST8518)
    .5 tsp Salt
    .5 tsp Pepper, black
    2 cucumber (8-1/4") Cucumber (with peel)

Directions

Slice and set the cucumbers to the side.
Combine all of the other ingredients.
Once completed, top the cucumber slices with a spoonful of the tuna salad.
Feel free to garnish with additional fresh basil and chopped cashews.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CMILLER61.