veggie pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 444.8
- Total Fat: 10.8 g
- Cholesterol: 23.8 mg
- Sodium: 1,672.8 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 12.3 g
- Protein: 16.7 g
View full nutritional breakdown of veggie pasta calories by ingredient
Number of Servings: 1
Ingredients
-
Peas, canned, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Campbell's "Soup at Hand" Creamy Mushroom, 1 serving (remove)
Pasta, cooked, 2 oz
Directions
cook pasta till done drain
add Campbell's Creamy Mushroom soup
cook peas then add them NO juice
cook corn then add them NO juice mix well and serve
add right before serving
Number of Servings: 1
Recipe submitted by SparkPeople user MIESHELLKITTY.
add Campbell's Creamy Mushroom soup
cook peas then add them NO juice
cook corn then add them NO juice mix well and serve
add right before serving
Number of Servings: 1
Recipe submitted by SparkPeople user MIESHELLKITTY.