bagel

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 840.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

View full nutritional breakdown of bagel calories by ingredient


Introduction

base bagel recipe base bagel recipe
Number of Servings: 16

Ingredients

    7 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
    2 tbsp Yeast, SAF instant ( 1 Tbsp.) (by ZINASP1)
    9 tsp Domino Granulated Sugar
    2.75 cup (8 fl oz) Water, tap
    12 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Directions

mix ingredients, proof, punch down, rest, shape, boil, and bake

Serving Size: makes 16 4 oz bagels

Number of Servings: 16

Recipe submitted by SparkPeople user BENNYBAGEL84.