Ruby's Baked Apple Oatmeal
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.1
- Total Fat: 5.0 g
- Cholesterol: 53.6 mg
- Sodium: 108.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.3 g
- Protein: 6.3 g
View full nutritional breakdown of Ruby's Baked Apple Oatmeal calories by ingredient
Introduction
Great for breakfast or brunch Great for breakfast or brunchNumber of Servings: 8
Ingredients
-
2 large Egg, fresh, whole, raw
1.50 tbsp Butter, unsalted
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
1 tsp Baking Powder
0.25 cup, packed Brown Sugar
4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 serving Granny smith apple - 1 med. apple
2 cup Milk, nonfat (skim milk)
Directions
Mix 2cps. Oatmeal, brown sugar, cinnamon, and baking powder in a small bowl. Beat two eggs in a large bowl, add milk, melted butter, vanilla, and diced apples. Stir until well combined. Add oatmeal mixture. Stir until combined. Lightly grease a 9x11 pan. Bake for 45-50 minutes at 350 until the center is set.
Serving Size: 1/8 of total pan
Serving Size: 1/8 of total pan