Ruby's Baked Apple Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 5.0 g
  • Cholesterol: 53.6 mg
  • Sodium: 108.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Ruby's Baked Apple Oatmeal calories by ingredient


Introduction

Great for breakfast or brunch Great for breakfast or brunch
Number of Servings: 8

Ingredients

    2 large Egg, fresh, whole, raw
    1.50 tbsp Butter, unsalted
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 tsp Baking Powder
    0.25 cup, packed Brown Sugar
    4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    2 serving Granny smith apple - 1 med. apple
    2 cup Milk, nonfat (skim milk)

Directions

Mix 2cps. Oatmeal, brown sugar, cinnamon, and baking powder in a small bowl. Beat two eggs in a large bowl, add milk, melted butter, vanilla, and diced apples. Stir until well combined. Add oatmeal mixture. Stir until combined. Lightly grease a 9x11 pan. Bake for 45-50 minutes at 350 until the center is set.

Serving Size: 1/8 of total pan