Green Beans w/Canadian Bacon and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 368.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Green Beans w/Canadian Bacon and Potatoes calories by ingredient


Introduction

Quick side dish. Quick side dish.
Number of Servings: 4

Ingredients

    3.5 serving Great Value Cut Green Beans (1/2 cup)
    1 serving Bacon, Jones Canadian Bacon, 3 slices
    3 oz Yukon Gold Potatoes (1 potato/5.3oz)

Directions

Drain green beans and add to sauce pan. Cut bacon into small pieces and add to beans. Microwave potatoes until tender then dice and add to sauce pan. Add salt & pepper and about 2 tablespoons of water. Cook over low heat about 10 until hot.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.