Wild and Tame Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 472.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Wild and Tame Mushroom Soup calories by ingredient


Introduction

From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own. From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own.
Number of Servings: 4

Ingredients

    1/2 large, sweet onion, diced
    4 garlic cloves, minced
    1 sprig fresh thyme, chopped
    1 sprig fresh rosemary, chopped
    2 1/2 cups (6.5oz) assorted mushrooms, chopped (I like a mix of lobster, cremini, porcini, morel, shiitake and white button - rehydrate any dried ones in boiling water)
    2 cups water
    2 cups mushroom stock
    Salt and pepper to taste

Directions

In a large, non-stick pot, saute onions, garlic and herbs in 1/3 - 1/2 cup water until onions are translucent.
Add mushrooms and cook, stirring, 10 minutes. Add the water and stock, cook 20 minutes.
If using an immersion blender, puree in pot. Otherwise, allow to cool slightly, then puree in batches in a blender before returning to pot and reheating.
Season to taste before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.