Low Carb Veg Beef Soup

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 8.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 419.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Low Carb Veg Beef Soup calories by ingredient


Introduction

Lower carb veggies Lower carb veggies
Number of Servings: 32

Ingredients

    1020 g PRIVATE SELECTION Heirloom Marinara (by GRAMSNOTSERVING)
    8 cup Kroger Clear Chicken Broth
    566 grams Simple Truth Organic Frozen Cauliflower (by DANAGIRL23)
    3 serving Bird's Eye Steam Fresh Sweet Peas
    48 oz 80/20 ground beef chuck
    2 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
    5 serving Green Onion (fresh-1 stalk)
    2 cup, chopped Cabbage, fresh

Tips

Add salt and pepper to taste


Directions

Dump it all in baby

Serving Size: Makes 32 cups

Number of Servings: 32

Recipe submitted by SparkPeople user MOMMA2FIVE76.