Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 133.9
- Total Fat: 2.0 g
- Cholesterol: 21.9 mg
- Sodium: 165.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 5.1 g
- Protein: 12.3 g
View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient
Introduction
Chicken enchilada soup with beans and corn Chicken enchilada soup with beans and cornNumber of Servings: 24
Ingredients
-
850.0 grams Chicken Breast (cooked), no skin, roasted
3.0 cup, chopped Broccoli, cooked
250.0 Grams Sweet Corn, Fresh
250.0 slice, medium (1/4" thick) Red Ripe Tomatoes
500.0 Grams Beans, pinto
3.0 cup Vegetable Broth
100.0 gram(s) bell pepper, red, sweet, raw
Directions
Crockpot 8 hours on low
Serving Size: 24 100 grams servings
Number of Servings: 24.0
Recipe submitted by SparkPeople user EVAEARLONG.
Number of Servings: 24.0
Recipe submitted by SparkPeople user EVAEARLONG.