Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 2.0 g
  • Cholesterol: 21.9 mg
  • Sodium: 165.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken Enchilada Soup calories by ingredient


Introduction

Chicken enchilada soup with beans and corn Chicken enchilada soup with beans and corn
Number of Servings: 24

Ingredients

    850.0 grams Chicken Breast (cooked), no skin, roasted
    3.0 cup, chopped Broccoli, cooked
    250.0 Grams Sweet Corn, Fresh
    250.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    500.0 Grams Beans, pinto
    3.0 cup Vegetable Broth
    100.0 gram(s) bell pepper, red, sweet, raw

Directions

Crockpot 8 hours on low Serving Size: 24 100 grams servings

Number of Servings: 24.0

Recipe submitted by SparkPeople user EVAEARLONG.