Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 21.9 mg
Sodium 165.1 mg
Potassium 720.4 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.1 g
Sugars 1.4 g
Protein 12.3 g
Vitamin A 38.1 %
Vitamin B-12 2.3 %
Vitamin B-6 22.0 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.3 %
Copper 12.0 %
Folate 23.6 %
Iron 11.0 %
Magnesium 13.0 %
Manganese 19.9 %
Niacin 28.2 %
Pantothenic Acid 10.6 %
Phosphorus 17.5 %
Riboflavin 10.7 %
Selenium 12.8 %
Thiamin 14.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Soup

View the full Chicken Enchilada Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Soup

44 calories of Red Ripe Tomatoes, (10.42 slice, medium (1/4" thick))

43 calories of Chicken Breast (cooked), no skin, roasted, (35.42 grams)

29 calories of Beans, pinto, (20.83 grams)

9 calories of Sweet Corn, Fresh, (10.42 grams)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of bell pepper, red, sweet, raw, (4.17 gram(s))


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