Mexican omelette with bacon bits

2 large Egg, fresh, whole, raw
0.25 cup Cheese - Kroger Shredded Mexican Style
1 tbsp McCormick Bac'n Pieces bacon flavored bacon bits
0.5 Serving(s) McCormick sea salt
1 dash Pepper, black
1 tbsp Land o Lakes butter with Olive Oil & Sea Salt

Add a little water to eggs and beat with bacon bits while heating pan and melting butter Once pan is heated n butter is sizzling put egg mixture in cook til dry, pulling in sides as they cook Once almost completely dry, flip and while cooking the bottom sprinkle cheese on the eggs and let it melt once melted u can serve

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BETTYBOOP1774.