Pumpkin Pie Pudding

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 66.1

Total Fat: 1.3 g
Cholesterol: 41.3 mg
Sodium: 200.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.1 g
Protein: 4.9 g

View full nutritional breakdown of Pumpkin Pie Pudding calories by ingredient

Introduction

Pumpkin Fall tastes without the sugar or crust. Pumpkin Fall tastes without the sugar or crust.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 9

Ingredients

1.75 cup Libby's 100% pure canned pumpkin (1 can)

24 tbsp Great Value, Fat Free Evaporated Skimmed Milk (by PKNPAM21) (1 can)

6 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)

2 large Egg, fresh, whole, raw

.5 tsp Salt

1 tsp Cinnamon, ground

.5 tsp Ginger, ground

.25 tsp Cloves, ground

Tips

Bake until custard is set.

Directions

Mix all ingredients together. Add milk last. Pour into 8x8 baking dish. Bake @350 for approx 45 min.

Serving Size: cut 3x3 times for 9 servinge

Number of Servings: 9

Recipe submitted by SparkPeople user KARFOS3.