Pumpkin Pie Pudding

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 1.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 200.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Pumpkin Pie Pudding calories by ingredient
Submitted by:


Pumpkin Fall tastes without the sugar or crust. Pumpkin Fall tastes without the sugar or crust.
Number of Servings: 9


    1.75 cup Libby's 100% pure canned pumpkin (1 can)
    24 tbsp Great Value, Fat Free Evaporated Skimmed Milk (by PKNPAM21) (1 can)
    6 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)
    2 large Egg, fresh, whole, raw
    .5 tsp Salt
    1 tsp Cinnamon, ground
    .5 tsp Ginger, ground
    .25 tsp Cloves, ground


Bake until custard is set.


Mix all ingredients together. Add milk last. Pour into 8x8 baking dish. Bake @350 for approx 45 min.

Serving Size: cut 3x3 times for 9 servinge

Number of Servings: 9

Recipe submitted by SparkPeople user KARFOS3.

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Member Ratings For This Recipe

  • Looks delicious and will be trying this tomorrow as I have all the ingredients. - 9/21/20

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