Roasted cauliflower

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.2

Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 63.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 5.3 g
Protein: 4.4 g

View full nutritional breakdown of Roasted cauliflower calories by ingredient

Introduction

Filling for tacos Filling for tacos

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

1 head, large (6-7" dia) Cauliflower, raw

6 cloves Garlic

2 tsp Himalayan Pink Salt (by WJHUNTER)

4 tbsp Extra Virgin Olive Oil

Directions

Wash and cut cauliflower into florets. Heat oil. Add garlic. Add and sauteé cauliflower until it wilts and browns. Add salt.

Serving Size: 4 about 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA1974.