Rugby veg soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 379.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Rugby veg soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    15.0 ounces Chicken Breast (cooked), no skin, roasted
    560.0 Grams Cabbage, fresh
    322.0 Grams Mushrooms, fresh
    560.0 Grams Zucchini
    3.2 tsp Knorr Chicken Bouillon
    1.0 cup Tomato Sauce, Hunts Sauce

Directions

Make Serving Size: 2.5 serving

Number of Servings: 10.0

Recipe submitted by SparkPeople user TESS_ALLATION.

TAGS:  Poultry |