Tuna Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 602.5
  • Total Fat: 15.3 g
  • Cholesterol: 69.4 mg
  • Sodium: 1,504.4 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 45.6 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Creamy, crunchy and delicious! Creamy, crunchy and delicious!
Number of Servings: 4

Ingredients

    4 oz Ruffles Simply Natural Sea Salted Reduced Fat (by GIRL150)
    .75 serving Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz
    1 1/4 cup Lucerne Mexican Style 4 cheese blend (by PTCHRISTENSEN)
    8 serving Albacore Tuna - Kirkland Solid White packed in Water (Serving Size 1/4 Cup)
    4 cup Great Value Whole Wheat Rotini
    2 cup Campbell's Cream of Chicken Soup (98% fat free)

Tips

350 degrees.


Directions

In a 9X9 pan sprayed with PAM.

Serving Size: One quarter

Number of Servings: 4

Recipe submitted by SparkPeople user TRAPPD24.