Kathy's Award Winning Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 12.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 809.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Kathy's Award Winning Chili calories by ingredient


Introduction

Great tasting recipe for the slow cooker or instant pot Great tasting recipe for the slow cooker or instant pot
Number of Servings: 15

Ingredients

    32 oz Ground beef, lean (2 lbs)
    1 serving Beans, Kidney beans dark red 3 serv can (1 15 oz Can)
    2 cup Bush's Pinto Beans canned (by DUBON00) (1 15 oz Can)
    2 cup Canned Diced Tomato (by LILSWEETIE) (1 15 oz Can)
    1 can (6 oz) Tomato Paste
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz 1 small onion)
    1 cup Green Chili Peppers, canned (8 oz canned green chilis)
    2 cup Beef stock, home-prepared
    3 tsp Dried Oregano (by ARCTIC.ORCA)
    2 tsp Cumin (ground) (by IVORYGRL1)
    2 tsp Salt
    1 tsp Black Pepper (Ground) (by TIARENEE)
    1 tsp Paprika
    2 tbsp Chili powder
    3 tsp worchester sauces French's classic (by KBLAZI1)
    3 tsp Garlic Minced (by MASHELDON)

Directions

Brown hamburger, drain, saute onions, then add everything into crock pot and cook on low for 6 hours.

Serving Size: Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user WAUPEETIEFARMS.