buttermilk coffee cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 12.3 g
  • Cholesterol: 57.3 mg
  • Sodium: 169.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of buttermilk coffee cake calories by ingredient


Introduction

easy recipe, freezes well, calories can be decreased by using lower fat buttermilk easy recipe, freezes well, calories can be decreased by using lower fat buttermilk
Number of Servings: 16

Ingredients

    3 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR)
    2 cup Granulated Sugar
    1.25 tsp Cinnamon, ground
    0.25 tsp Nutmeg, ground
    1 cup Butter, salted
    1 tsp Baking Soda
    2 serving 1 Egg- large, fresh
    1 cup Buttermilk

Tips

Recipe can also be made in 13 x 9 in casserole rather than 2 cake pans. Freezes well.


Directions

sift together flour, sugar, cinnamon and nutmeg. Cut in the butter. Take out 1 1/2 cups of mixture to be used for topping later. Add to remaining mixture baking soda. Beat in 2 eggs and the buttermilk. Spread in 2 well greased cake pans, cover with topping and bake at 400F for 30 minutes

Serving Size: makes 16 servings, 8 slices from each pan

Number of Servings: 16

Recipe submitted by SparkPeople user JMMILLER55.