OLSEN - Beef Noodle Casserole w/ Mixed Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 6.7 g
  • Cholesterol: 35.6 mg
  • Sodium: 321.2 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 22.7 g

View full nutritional breakdown of OLSEN - Beef Noodle Casserole w/ Mixed Vegetables calories by ingredient
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Low Fat, Low Calorie, Comfort Food Low Fat, Low Calorie, Comfort Food
Number of Servings: 8


    1 Lb 90% Lean Ground Beef from Sirloin
    1 large Onions, chopped
    2 tsp minced garlic
    1/2 cup Beef Broth
    2 Large Potatoes, chopped
    3 medium Carrots, chopped
    2 stalks Celery, chopped
    1 cup Peas, frozen
    1 cup kernels Yellow Sweet Corn, Frozen
    1 cup cut Green Beans. frozen
    1 Can Campbell's Golden Mushroom Soup, Healthy Request
    1-14 oz. Can Crushed Tomatoes
    12 oz Egg Noodles, No Yolks, Dumpling, 12 oz Bag/6 Servings
    2 Tbsp Worcestershire Sauce
    2 tsp salt
    2 tsp black pepper
    1 tsp Paprika


Cook all vegetable in large skillet with beef broth, covered, until cooked, but firm.

Brown ground beef, drain fat, add to vegetable mixture.

Stir In Crushed Tomatoes and Golden Mushroom Soup

Simmer while cooking egg noodles. drain noodles when done and add to meat/vegetable mixture.

Serving Size: 8 - Approximately 2 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ARNIE77.

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