Slow Cooker 3 bean chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 626.4 mg
  • Total Carbs: 77.3 g
  • Dietary Fiber: 24.4 g
  • Protein: 23.7 g

View full nutritional breakdown of Slow Cooker 3 bean chili calories by ingredient


Introduction

This chili is a cinch to prepare. Leftover make excellent burrito or taco fillings This chili is a cinch to prepare. Leftover make excellent burrito or taco fillings
Number of Servings: 10

Ingredients

    1 clove Garlic
    1 large Onions, raw
    850 grams Beans, red kidney
    850 grams Beans, black
    850 grams Beans, pinto
    3 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce
    395 grams Yellow Sweet Corn, Frozen
    395 grams Peas, frozen

Tips

Beans are simply one can of each and so is the spaghetti sauce


Directions

Combine onion, garlic, beans and spaghetti sauce in slow cooker. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours
Add frozen veggies during last hour of cooking

Serving Size: Makes 10 servings of 1& 1/3 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user AGNESBURTENSHAW.