Linguine (Linguini, Pasta) with Shrimp (Serves 4)

3/4 pound (lb) linguine
2 tablespoons (tbsp) olive oil
2 garlic cloves, minced
1 lb large shrimp, peeled & deveined
1/3 cup freshly squeezed lemon juice
1/2 cup (8 ounces) white wine
1 cup freshly chopped flat-leaf parsley
salt
black pepper

1) Bring large pot of water to boil. Add linguine and cook according to box directions. Drain, reserving 1 cup of cooking water.
2) Meanwhile, heat olive oil in large skillet over medium-high flame.
3) Add garlic and saute for 1 minute.
4) Add shrimp and cook 3-4 minutes until shrimp turn pink. Remove shrimp and set aside.
5) Add lemon juice, wine, and reserved water. Let simmer until about half of liquid is left.
6) Return shrimp to pan and stir in parsley.
7) Add linguine, tossing together.
8) Season with salt and black peper, to taste

Serves 4

Calories: 529
Fat: 10.2g
(Saturated: 1.5g, Mono: 5.4g, Poly: 1.9g)
Protein: 34.6g
Carbohydrates: 68g
Fiber: 2.7g
Cholesterol: 172mg
Sodium: 184mg

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTMEANDB.