Maple Nut Banana Muffins
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 262.0
- Total Fat: 13.5 g
- Cholesterol: 37.2 mg
- Sodium: 190.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
View full nutritional breakdown of Maple Nut Banana Muffins calories by ingredient
Introduction
Banana nut muffins sweetened with maple syrup Banana nut muffins sweetened with maple syrupNumber of Servings: 5
Ingredients
-
0.75 cup Flour - Gold medal all purpose flour
.5 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Cinnamon, ground
3 tbsp Crisco Pure Vegetable Oil
1.5 medium (7" to 7-7/8" long) Banana, fresh
4 tbsp Maple Syrup
4 tbsp chopped walnuts
1 large Egg, fresh, whole, raw
Directions
0. Preheat oven to 425F
1. Mash bananas in a bowl
2. Add remaining wet ingredients and stir
3. Combine dry ingredients except walnuts in a large bowl
4. Pour wet ingredients into dry and stir to combine. Don't overnight
5. Fold in chopped walnut
6. Spoon into greased muffin tin and bake 15-20min
Serving Size: Makes 5 Large Muffins
1. Mash bananas in a bowl
2. Add remaining wet ingredients and stir
3. Combine dry ingredients except walnuts in a large bowl
4. Pour wet ingredients into dry and stir to combine. Don't overnight
5. Fold in chopped walnut
6. Spoon into greased muffin tin and bake 15-20min
Serving Size: Makes 5 Large Muffins