Okra & Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Okra & Tomatoes calories by ingredient


Introduction

Quick side dish. Quick side dish.
Number of Servings: 4

Ingredients

    6 cup slices Okra (frozen )
    1 can Hunts Diced Tomatoes
    1/2 cup, chopped Onions, raw
    1 Pork chop thin cut (2.5 oz)

Directions

Spray large skillet with cooking spray. Add onions cook until soft. Add diced pork chop. Add okra cook for about 5 - 6 minutes stirring well. Add about 1 cup water. Cover pan and cook on low for 15 minutes.

Serving Size: Makes 6- 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARRIETANN.