Keto Cheddar Bay Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 21.7 g
  • Cholesterol: 50.6 mg
  • Sodium: 309.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Keto Cheddar Bay Biscuits calories by ingredient


Introduction

Cheese Keto biscuits that are better than Red Lobster's Recipe from Wholesomeyum.com (modified only slightly) Cheese Keto biscuits that are better than Red Lobster's Recipe from Wholesomeyum.com (modified only slightly)
Number of Servings: 12

Ingredients

    2 cup nature's eats blanched almond flour
    2 tsp Baking Powder
    2 tsp Garlic powder
    0.5 tsp MORTON Sea Salt, Fine Salt
    1 large Egg, fresh, whole, raw
    0.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    0.33 cup Butter, salted
    1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together the flour, baking powder, garlic powder, and sea salt. Then stir in the egg, cream, and melted butter until uniform. Fold in the shredded cheese. Scoop dough onto the lined baking sheet about 2 inches apart (they will spread during baking). Form into rounded biscuit shapes flattening slightly with fingers. Bake for about 12 to 16 minutes until firm and golden. Let cool for 10 minutes without moving. You can top with a garlic butter or just eat as is.

Serving Size: makes 12 drop biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user REDHEADEDKAT.