Basil and Walnut Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Basil and Walnut Pesto calories by ingredient
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Number of Servings: 4


    Extra Virgin Olive Oil
    Garlic Cloves
    Salt and Pepper


Use a food processor
Pulse the Walnuts
Add the Basil, pulse
Add the olive oil while food processor is on
Add grated cheese and pulse
add a pinch of salt and fresh ground pepper to taste

Number of Servings: 4

Recipe submitted by SparkPeople user JOSEPH_NARVAEZ.

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