Philly Cheesesteak Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,468.8
- Total Fat: 188.9 g
- Cholesterol: 591.5 mg
- Sodium: 4,688.3 mg
- Total Carbs: 237.4 g
- Dietary Fiber: 24.2 g
- Protein: 193.7 g
View full nutritional breakdown of Philly Cheesesteak Pasta calories by ingredient
Introduction
Are you a philly cheesesteak fan? Then you may love my Philly Steak and Cheese Skillet Recipe Are you a philly cheesesteak fan? Then you may love my Philly Steak and Cheese Skillet RecipeNumber of Servings: 1
Ingredients
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8 oz Barilla Pasta, Penne
20 oz Ground beef, lean
2 tbsp Butter, salted
9 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
10.5 oz *Soup- Campbell's French Onion Soup
2 tsp Lea & Perrins, Worcestershire Sauce
.0625 cup Corn Starch
5.33 slice (1 oz) Provolone Cheese
Directions
Cook noodles according to package instructions. Drain well.
Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.
Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.
Serving Size: Makes 4-2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRACKER_383.
Meanwhile in large skillet over medium heat brown ground beef. Remove to plate leaving any fat in the pan. Melt 2 tablespoons of butter over medium high heat. Swirl the butter several times to keep from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.
Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In small bowl whisk together cornstarch and 2 tablespoons cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to skillet with vegetables. Add chopped provolone, cover and melt cheese. Salt & pepper to taste.
Serving Size: Makes 4-2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRACKER_383.
