Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,468.8
Total Fat 188.9 g
Saturated Fat 87.6 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 68.3 g
Cholesterol 591.5 mg
Sodium 4,688.3 mg
Potassium 2,172.4 mg
Total Carbohydrate 237.4 g
Dietary Fiber 24.2 g
Sugars 37.3 g
Protein 193.7 g
Vitamin A 48.7 %
Vitamin B-12 258.7 %
Vitamin B-6 101.5 %
Vitamin C 185.7 %
Vitamin D 40.0 %
Vitamin E 15.7 %
Calcium 129.0 %
Copper 32.0 %
Folate 148.4 %
Iron 123.7 %
Magnesium 43.8 %
Manganese 23.8 %
Niacin 193.5 %
Pantothenic Acid 31.3 %
Phosphorus 160.5 %
Riboflavin 343.5 %
Selenium 250.8 %
Thiamin 130.7 %
Zinc 181.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Philly Cheesesteak Pasta

View the full Philly Cheesesteak Pasta Recipe & Instructions
Submitted by: TRACKER_383

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Philly Cheesesteak Pasta

1,497 calories of Ground beef, lean, (20 oz)

800 calories of Barilla Pasta, Penne, (8 oz)

530 calories of Provolone Cheese, (5.33 slice (1 oz))

204 calories of Butter, salted, (2 tbsp)

180 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (9 serving)

118 calories of *Soup- Campbell's French Onion Soup, (10.50 oz)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

29 calories of Corn Starch, (0.06 cup)

10 calories of Lea & Perrins, Worcestershire Sauce, (2 tsp)


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