Blueberry Oatmeal Pancakes_Dianne

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 0.9 g
  • Cholesterol: 1.1 mg
  • Sodium: 249.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Oatmeal Pancakes_Dianne calories by ingredient


Introduction

Very filling and SO GOOD! Very filling and SO GOOD!
Number of Servings: 18

Ingredients

    0.50 cup Egg - Eggbeaters
    2 T Applesauce, unsweetened
    1 cup Milk, 2%,
    2/3 cup (8 fl oz) Water, tap
    1 cup Blueberries, fresh
    2 cup Whole Wheat Flour
    1 cup Oats, Quaker (1 cup dry oats)
    2T packed Brown Sugar
    2T Baking Powder
    .5 tsp Salt

Directions

Mix wet ingredients then add to dry.
Use a 1/4 C measuring cup, pour on non stick heated skillet.

Serving Size: use 1/4 C , makes 18 pancakes. one pancake is a serving

Number of Servings: 18

Recipe submitted by SparkPeople user DIANNE467.

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