Asian Salmon in Foil Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.4
  • Total Fat: 17.8 g
  • Cholesterol: 125.3 mg
  • Sodium: 402.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 45.8 g

View full nutritional breakdown of Asian Salmon in Foil Wrap calories by ingredient


Introduction

Easy to make, easy to clean up. Easy to make, easy to clean up.
Number of Servings: 4

Ingredients

    .25 cup Honey
    3 clove Garlic
    2 tbsp Kikkoman Reduced Sodium Soy Sauce
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    1 tbsp Sesame Oil
    2 tsp Ginger Root
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    1 tsp Pepper, black
    32 oz Atlantic Salmon (fish) (.5 filet option = 198g)
    2 serving Green Onion (fresh-1 stalk)

Directions

Notes: Mince garlic; use 2 lbs. of salmon; thinly slice green onions; at end, sprinkle fish with sesame seeds (1/2 tsp); use fresh ground pepper to taste.
Preheat oven to 375 degrees. Line baking sheet with foil.
In small bowl, whisk together first 8 ingredients.
Place salmon onto prepared baking sheet with skin side down. Fold up all 4-sides of the foil.
Spoon honey mixture over fish. Fold the sides of the foil over the salmon, covering completely and sealing foil.
Place in oven and bake for 15-20 mins depending on the thickness of the filet and to your preference of doneness.
Open foil packet and broil for 2-3 mins.
Sprinkle with sesame seeds and green onions after plating the salmon.

Serving Size: 2 lbs of Salmon makes enough for 4 servings