Salisbury Steak w/mushrooms in brown gravy
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 296.0
- Total Fat: 21.1 g
- Cholesterol: 109.0 mg
- Sodium: 276.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 20.4 g
View full nutritional breakdown of Salisbury Steak w/mushrooms in brown gravy calories by ingredient
Introduction
My version of something good. My version of something good.Number of Servings: 5
Ingredients
-
1 large Egg, fresh, whole, raw
4 serving McCormick Brown Gravy Mix, 1 packet= 4 srvgs (by RCARPENTER2)
429 grams Ground beef, lean
26 gram(s) Baken-ets hot n'spicy pork rinds (9 pc)
213 grams Mushrooms, fresh
Tips
You don't have to add mushrooms. I had them on hand.
Directions
Mix egg, meat & pork rinds (binder). Saute. Add mushrooms. When cooked to your choice, add gravy mix. Heat, mix and serve.
Serving Size: Size depends on patties made.
Serving Size: Size depends on patties made.