Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 21.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.1 g
Cholesterol 109.0 mg
Sodium 276.6 mg
Potassium 371.5 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 20.4 g
Vitamin A 1.2 %
Vitamin B-12 35.4 %
Vitamin B-6 14.0 %
Vitamin C 1.7 %
Vitamin D 10.1 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 10.0 %
Folate 4.6 %
Iron 10.5 %
Magnesium 4.8 %
Manganese 1.6 %
Niacin 27.6 %
Pantothenic Acid 9.6 %
Phosphorus 17.3 %
Riboflavin 23.0 %
Selenium 24.7 %
Thiamin 5.5 %
Zinc 24.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salisbury Steak w/mushrooms in brown gravy


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salisbury Steak w/mushrooms in brown gravy

227 calories of Ground beef, lean, (85.80 grams)

30 calories of Baken-ets hot n'spicy pork rinds (9 pc), (5.20 gram(s))

16 calories of McCormick Brown Gravy Mix, 1 packet= 4 srvgs, (0.80 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

9 calories of Mushrooms, fresh, (42.60 grams)


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