Thanksgiving Casserole

Thanksgiving Casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 11.7 g
  • Cholesterol: 40.9 mg
  • Sodium: 1,782.0 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Thanksgiving Casserole calories by ingredient
Submitted by:


full meal in a casserole! not for a low sodium diet, used for calorie calculations full meal in a casserole! not for a low sodium diet, used for calorie calculations
Number of Servings: 6


    12 oz Winn-Dixie store roasted turkey
    1 box Stove Top Turkey Dressing 2020 mix only
    4 tbsp Butter, salted
    1.5 cup Heinz Homestyle gravy, roasted turkey
    7 serving green giant kitchen sliced green beans 1/2 c (2 cans)
    1 serving Geisha Water Chestnuts 8oz can/drained 5 oz, 1 can
    1-1/2 c water
    0.33 cup Fresh Finds whole dried cranberries 1/3 c


I fixed this for myself instead of making each of the individual dishes. I will add more protein and salad or veggies.


Heat oven to 375 F. roughly chop cranberries and water chestnuts. chop turkey breast (best to buy a chunk! and extra for snacking, lol) Heat water to boiling and add butter, let melt. Add stuffing mix and chopped cranberries, mixing thoroughly and remove from heat, cover with lid and let set for 5 minutes.
Drain beans and place in large bowl with chopped turkey and water chestnuts. Add gravy and mix thoroughly. Spray 8X8 baking pan with Pam, add turkey mix and smooth evenly. Layer stuffing on top, smoothing. Cover with foil and bake for 20 min. Remove foil and bake an additional 10-15 min until stuffing is browned and filling bubbling. let cool for 5 min and serve

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINWINAGAIN.

Rate This Recipe

Member Ratings For This Recipe