Swerve "Sugar" Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 66.9

Total Fat: 5.2 g
Cholesterol: 19.0 mg
Sodium: 22.4 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

View full nutritional breakdown of Swerve "Sugar" Cookies calories by ingredient

Introduction

Of course, these don't have actual sugar. And I have added the Swerve onto the ingredients list and baking instructions, but not in the nutritional information because Spark doesn't count the swerve as no calories or carbs as it should. Of course, these don't have actual sugar. And I have added the Swerve onto the ingredients list and baking instructions, but not in the nutritional information because Spark doesn't count the swerve as no calories or carbs as it should.

Minutes to Prepare: 10

Minutes to Cook: 8

Number of Servings: 36

Ingredients

1.75 cup Flour - Gold medal all purpose flour

2 stick Butter, unsalted

1 tsp Vanilla extract, imitation, alcohol

0.25 tsp Morton Iodized Salt

.25 tsp Baking Powder

1.25 cups Swerve granulated sugar substitute

1 large Egg, fresh, whole, raw

Directions

Cream together the swerve and butter with a mixer. Mix in egg and vanilla. Add salt, baking powder and flour and mix until smooth.

Roll into 36 balls, place on cookie sheets spayed with non stick cooking spray and bake at 375 for 8-9 minutes until just beginning to brown. Let sit on pan a few minutes before moving to a cooling rack.

Serving Size: Makes 36 cookies

Number of Servings: 36

Recipe submitted by SparkPeople user DEBARIZONA.