Left over rice stuff

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 2.7 g
  • Cholesterol: 76.6 mg
  • Sodium: 682.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Left over rice stuff calories by ingredient


Introduction

I have a bad habbit of throwing left overs into a pan and seeing how it tastes, this one turned out to be a family favourite, even with my picky eaters I have a bad habbit of throwing left overs into a pan and seeing how it tastes, this one turned out to be a family favourite, even with my picky eaters
Number of Servings: 5

Ingredients

    2 skinless, boneless chicken breasts
    12 raw medium shrimp
    4 cups cooked brown rice (2 raw)
    1 green pepper chopped
    1 red pepper chopped
    1 chilli pepper chopped
    1/2 cup chopped onion
    2 cups chicken broth

Directions

Cut up chicken breasts and cook in broth, add peppers and onion

when onion soft add cooked rice and then add shrimp, cook until shrimp is warm.

Number of Servings: 5

Recipe submitted by SparkPeople user ASHLEYJWALSH.