Linda's Mexican Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 12.4 g
  • Cholesterol: 95.0 mg
  • Sodium: 376.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.5 g

View full nutritional breakdown of Linda's Mexican Chicken Casserole calories by ingredient


Introduction

From Linda's Low Carb Recipe Website From Linda's Low Carb Recipe Website
Number of Servings: 4

Ingredients

    1 serving Taco Seasoning
    .5 cup Enchillada Sauce (by VEGGIE_DON)
    16 oz Tyson boneless, skinless chicken breast
    4 oz Cheddar Cheese

Tips

Can be frozen


Directions

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GMAQUEENBEE.