Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 357.3
- Total Fat: 25.3 g
- Cholesterol: 131.7 mg
- Sodium: 760.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
View full nutritional breakdown of Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup) calories by ingredient
Introduction
Seeking Good Eats Seeking Good EatsNumber of Servings: 12
Ingredients
-
24 oz Kirkland Chicken Stock
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
16 oz Happy Farms Colby & Monterey Jack Chees (by CYBERGRANNY1)
4 oz Cream Cheese
40 oz Tyson boneless, skinless chicken breast
1.25 cup enchilada sauce, Old El Paso, Green chile 10 oz can (by RUMBAMEL)
10 tbsp La Victoria Green Chile Salsa, Mild
Directions
Slow Cooker Instructions:
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GODZ_GIRL.
In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user GODZ_GIRL.