Dill dip

Dill dip
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 6.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 99.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Dill dip calories by ingredient


Introduction

This dill dip is great for vegetables This dill dip is great for vegetables
Number of Servings: 25

Ingredients

    1.0 cup Sour Cream
    0.75 cup Mayonnaise, regular (mayo)
    1.0 tbsp Dill weed, dried
    1.0 tsp Parsley, dried
    1.0 tbsp chopped Onions, raw
    1.0 tsp Lawrys Seasoned Salts

Directions

Simply mix all of the ingredients into a bowl and serve

Serving Size: Makes around 2 cups of dip

Number of Servings: 25.0

Recipe submitted by SparkPeople user MICAHG52.