Stuffed Bell Pepper with Cauliflower rice


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.0
  • Total Fat: 35.0 g
  • Cholesterol: 101.0 mg
  • Sodium: 1,294.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Stuffed Bell Pepper with Cauliflower rice calories by ingredient


Introduction

Fast simple low carb stuffed peppers Fast simple low carb stuffed peppers
Number of Servings: 1

Ingredients

    1 serving 1 Med. Green Bell Pepper
    4 oz 20/80 Ground Beef (by BSGUARD)
    .20 cup green giant cauliflower rice
    .8 cup Sauce, Prego Marinara Sauce
    1 serving Cheese, Kraft Deli Deluxe 2% Milk American Cheese, 1 slice

Directions

Cook meat, mix in steamed Cauliflower rice, add sauce, season to taste. Fill par boiled peppers top with cheese bake at 350 degrees till cheese melts or better gets brown. Serve

Serving Size: 1 Pepper

Number of Servings: 1

Recipe submitted by SparkPeople user BFORSTROM.

Member Ratings For This Recipe


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    Very Good
    left out the cheese and used a riced veggie combo with ground chicken and asian seasonings, and also a spicy taco seasoned version. - 1/8/21


  • no profile photo


    a must try thanks - 1/7/21