TUNA EGG SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 22.8 g
  • Cholesterol: 115.1 mg
  • Sodium: 277.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

View full nutritional breakdown of TUNA EGG SALAD calories by ingredient


Introduction

TUNA EGG SALAD. GREAT ON GREENS OR ON CRACKER/PORK RINDS. TUNA EGG SALAD. GREAT ON GREENS OR ON CRACKER/PORK RINDS.
Number of Servings: 4

Ingredients

    2 large Egg, fresh, whole, raw
    1 can Tuna, Canned in Water, drained
    0.5 cup Mayonnaise, regular (mayo)

Directions

BOIL 2 EGGS. PEEL AND CRUMBLE EGGS. ADD 1 CAN TUNA, DRAINED, AND ADD 1/2 CUP MAYO. STIR UNTIL ALL MIXED.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHLOERUSS15.