Chicken salsa soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 3.2 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,469.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 24.5 g

View full nutritional breakdown of Chicken salsa soup calories by ingredient


Introduction

Chicken salsa soup with onions and peppers Chicken salsa soup with onions and peppers
Number of Servings: 4

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    30 tbsp Garden Fresh Salsa, Jack's Special Medium
    5 oz Onion, sweet, raw
    1 serving 1 Med. Green Bell Pepper
    3 cup (8 fl oz) Chicken Broth
    0.2 tsp Cumin seed
    0.55 tbsp Chili powder
    2 tsp Paprika

Directions

Add all to crock pot.

Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user MJSNYDER86.