Pork Stir Fry with Hoisen Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 11.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 671.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Pork Stir Fry with Hoisen Sauce calories by ingredient
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Introduction

Home made Pork Stir Fry Home made Pork Stir Fry
Number of Servings: 4

Ingredients

    16 oz Pork stew meat (by PENELOPECAT)
    2 package (10 oz) Mixed Vegetables, frozen
    2 tbsp Extra Virgin Olive Oil
    3 tbsp Hoisen Sauce House of Tsang (by FAIRFAUX08)
    1 tbsp Soy Sauce
    1 cup, chopped Onions, raw
    2 stalk, large (11"-12" long) Celery, raw

Directions

Brown meat. Add chopped onion and celery. Cook until pork is done then add soy and hoisin sauce. Add frozen vegetables and cook until they are done. Serve over rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PACKERFAN07.

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