Green beans with bacon and onion
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 47.7
- Total Fat: 3.2 g
- Cholesterol: 6.8 mg
- Sodium: 121.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
View full nutritional breakdown of Green beans with bacon and onion calories by ingredient
Introduction
simple tasty green bean side dish, can used canned green beans also simple tasty green bean side dish, can used canned green beans alsoNumber of Servings: 10
Ingredients
-
24 oz Cut Frozen Green Beans
1 lb bacon
1 medium (2-1/2" dia) Onions, raw
Directions
cut bacon into small pieces and fry to crispy
remove bacon from pan
add diced onions and cook until soft
add green beans and cover to steam
when almost cooked through, add back in bacon
salt and pepper to taste
can eat immediately or place in crock pot to allow flavors to blend better
Serving Size: 10-2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSSOCCER7.
remove bacon from pan
add diced onions and cook until soft
add green beans and cover to steam
when almost cooked through, add back in bacon
salt and pepper to taste
can eat immediately or place in crock pot to allow flavors to blend better
Serving Size: 10-2/3 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSSSOCCER7.