85 % Lean Ground Venison

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.7
  • Total Fat: 2.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 3.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of 85 % Lean Ground Venison calories by ingredient


Introduction

I make three pounds at a time using 2.5 lbs of venison and .5 lbs of beef suet. I make three pounds at a time using 2.5 lbs of venison and .5 lbs of beef suet.
Number of Servings: 12

Ingredients

    3 oz Deer or venison, raw (by JO_JO_BA)
    1 oz Ground Beef Suet

Tips

12 servings


Directions

Using a meat grinder, grind 2.5 lbs of venison with .5 lbs of beef suet into a large bowl. Mix well so that the suet is combined throughout. Divide into desirable portions.

Serving Size: Makes 12-4 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user AIMEEK11.