Bloody Mary

Bloody Mary
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Bloody Mary calories by ingredient


Introduction

Bloody Mary Bloody Mary
Number of Servings: 1

Ingredients

    0.1 tbsp Lime Juice, juice of 1 lime
    1.0 wedge yields Lemon Juice
    0.5 tsp Lea & Perrins, Worcestershire Sauce
    8.0 oz V8 Vegetable Juice, Low Sodium
    1.5 fl oz Vodka
    0.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    2.0 tsp hot sauce - Cholula hot sauce

Directions

Mix all ingredients and serve over ice

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZSHORE21.

Member Ratings For This Recipe


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    Nice - 1/25/21