Honey Cornmeal Muffin


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 7.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 160.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Honey Cornmeal Muffin calories by ingredient


Introduction

Very light and sweet Very light and sweet
Number of Servings: 18

Ingredients

    3/4 c honey
    1/2 c canola oil
    2 eggs

    1 c flour
    1 tbsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 1/2 c cornmeal

    3/4 cup buttermilk

Directions

Beat honey and oil together until smooth. Add eggs. Beat well.


Combine flour, powder, salt, soda and cornmeal in bowl. Add to egg mixture alternating with buttermilk.


Fill 18 paper-lined muffin cups full. Bake for 15 to 20 minutes in 350 degree oven.

Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user ARDONINI.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Incredible!
    These were very tasty, and quick and easy to make. They paired nicely with vegetarian chili, and the kids liked them better than the chili! - 8/18/09